BEEF, CHICKEN, PORK, LAMB
Succulent spheres of quality British meats ground from whole cuts, dropped in fresh sauces and served with sides including wild rice, bulgur wheat or
CHICKPEA, SPINACH, RICOTTA
Our vegetarian balls are massively popular out in the field and can be made from chickpeas, lentils or grated courgette.
PITTA, SUBS, SLIDERS
We've teamed up with some great bakeries to produce handmade wholemeal pitta, delicious brioche and potato buns, sliders and polenta topped subs.